Propriedades físicas e sensoriais da carne de cordeiros Santa Inês terminados em dietas com diferentes níveis de caroço de algodão integral (Gossypium hirsutum)-Reference-Cited by-同舟云学术

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Propriedades físicas e sensoriais da carne de cordeiros Santa Inês terminados em dietas com diferentes níveis de caroço de algodão integral (Gossypium hirsutum)

Published:2010-06 Issue:2 Volume:30 Page:372-377
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Vieira Thereza Raquel de Lucena,Cunha Maria das Graças Gomes,Garrutti Deborah dos Santos,Duarte Terezinha Fernandes,Félex Suênia Sâmara dos Santos,Pereira Filho Jose Morais,Madruga Marta Suely

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v30n2/13.pdf

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