Study on antemortem stress and seasonal influence to mitigate the incidence of disaggregated fillets in the fish slaughtering industry-Reference-Cited by-同舟云学术

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Study on antemortem stress and seasonal influence to mitigate the incidence of disaggregated fillets in the fish slaughtering industry

Published:2022-08-02 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

de Oliveira Almeida Thaise Pascoato¹,Fuchs Renata Hernandez Barros²,Droval Adriana Aparecida²,Marques Leila Larisa Medeiros³,Cardoso Flávia Aparecida Reitz¹

Affiliation:

1. Post‐Graduation Program of Technological Innovations (PPGIT) Federal University of Technology – Paraná Campo Mourão Brazil

2. Post‐Graduation Program of Food Technology (PPGTA) Federal University of Technology ‐ Paraná (UTFPR) Campo Mourão Brazil

3. Department of Food Engineering and Chemical Engineering Federal University of Technology ‐ Paraná (UTFPR) Campo Mourão Brazil

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16943

Reference44 articles.

1. Rigor-Mortis Progress of Carp Acclimated to Different Water Temperatures.

2. The Effect of Preslaughter Environmental Temperature in the Presence of Electrolyte Treatment on Turkey Meat Quality

3. Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)

4. The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product

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