Qualidade pós-colheita do tomate de mesa convencional e orgânico-Reference-Cited by-同舟云学术

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Qualidade pós-colheita do tomate de mesa convencional e orgânico

Published:2010-12 Issue:4 Volume:30 Page:858-869
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Ferreira Sila Mary Rodrigues,Quadros Diomar Augusto de,Karkle Elisa Noemberg Lazzari,Lima Jair José de,Tullio Lindamir Tomczak,Freitas Renato João Sossela de

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v30n4/v30n4a04.pdf

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved tomato development by biochar soil amendment and foliar application of potassium under different available soil water contents;Journal of Plant Nutrition;2024-05-23

2. Edible coating with microalgae and modified atmosphere packaging for post-harvest conservation of tomatoes;Horticultura Brasileira;2023

3. Biospeckle laser for assessing tomatoes ripeness indexes;REVISTA CIÊNCIA AGRONÔMICA;2023

4. Assessing the effect of P-solubilizing bacteria and mycorrhizal fungi on tomato yield and quality under different crop rotations;Scientia Horticulturae;2022-02

5. Yield and fruit quality attributes of selected tomato introgression lines subjected to long-term deficit irrigation;Scientia Horticulturae;2021-11

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