Assessing the effect of P-solubilizing bacteria and mycorrhizal fungi on tomato yield and quality under different crop rotations-Reference-Cited by-同舟云学术

Assessing the effect of P-solubilizing bacteria and mycorrhizal fungi on tomato yield and quality under different crop rotations

Published:2022-02 Issue: Volume:293 Page:110740
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Chouyia Fatima Ezzahra,Fiorentino Nunzio,Rouphael Youssef,Ventorino Valeria,Fechtali Taoufiq,Visconti Donato,Cozzolino Eugenio,Idbella Mohamed,Giordano Maria,Fagnano Massimo

Publisher

Elsevier BV

Subject

Horticulture

Reference63 articles.

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