Evaluation of nutritional compounds in new amaranth and quinoa cultivars-Reference-Cited by-同舟云学术

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

Published:2013-06-07 Issue:2 Volume:33 Page:339-344
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Palombini Sylvio Vicentin¹,Claus Thiago¹,Maruyama Swami Arêa¹,Gohara Aline Kirie¹,Souza Aloisio Henrique Pereira¹,Souza Nilson Evelázio de²,Visentainer Jesuí Vergílio¹,Gomes Sandra Terezinha Marques¹,Matsushita Makoto¹

Affiliation:

1. State University of Maringa, Brazil

2. Federal University of Technology, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v33n2/aop_cta_6025.pdf

Reference30 articles.

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