Evaluation of Total Concentrations and Bioaccessible Fractions of Essential and Toxic Elements in Amaranth, Quinoa and Chia by MIP OES

Abstract

The total concentrations and the bioaccessible fractions of Al, B, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Ni, V and Zn were evaluated in 10 samples of pseudocereals, being 3 of amaranth, 3 of quinoa and 4 of chia. The samples were decomposed in a digester block with a reflux system under conditions optimized and the analyses were performed by microwave-induced plasma optical emission spectrometry. In all grains investigated, the highest total concentrations were found for the macroelements K, Mg and Ca, as well as the microelements Fe, Mn, and Zn. When the bioaccessible fraction was evaluated, negative correlations were observed between the content of total phenolic compounds and the bioaccessibility for most elements, in all samples. Among the elements considered essential in our diet, K (99%) and Cu (59%) presented the highest percentages of bioaccessible fraction. Among those elements considered potentially toxic, Ba did not exceed 15% bioaccessible fraction and Al presented concentrations lower than the limit of detection in all samples.