Research advances in the degradation of aflatoxin by lactic acid bacteria
Author:
Affiliation:
1. Chengdu University of Traditional Chinese Medicine, China
2. Chengdu Textile College, China
Publisher
FapUNIFESP (SciELO)
Subject
Infectious Diseases,Toxicology,Animal Science and Zoology,Parasitology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1678-91992023000100207&tlng=en
Reference83 articles.
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3. Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes;Ben Taheur F;Toxicon,2019
4. Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets;Emmanuel KT;Food Chem Toxicol,2020
5. Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination;Bangar SP;Food Biosci,2021
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1. Microbial screening and process optimization for efficient removal of ginkgolic acids from Ginkgo biloba leaf;Biochemical Engineering Journal;2024-09
2. First reported aflatoxigenic isolates of Aspergillus flavus in agroforestry systems in Buenaventura, Valle del Cauca-Colombia;2024-07-12
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