Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets-Reference-Cited by-同舟云学术

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Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Published:2020-11 Issue: Volume:145 Page:111715
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Emmanuel K Tangni,Els Van Pamel,Bart Huybrechts,Evelyne Delezie,Els Van Hoeck,Els Daeseleire

Funder

Belgian Federal Public Service of Health, Food Chain Safety and Environment

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference49 articles.

1. A diet naturally contaminated with the Fusarium mycotoxin deoxynivalenol (DON) downregulates gene expression of glucose transporters in the intestine of broiler chickens;Awad;Livest. Sci.,2011

2. Evaluation of enniatin A, A1, B, B1 and beauvericin in Portuguese cereal-based foods;Blesa;Food Addit. Contam.,2012

3. Production of enniatins A, A1, B, B1, J1 by Fusarium tricinctum in solid corn culture: structural analysis and effects in mitochondrial respiration;Cuomo;Food Chem.,2012

4. In vivo toxicity studies of Fusarium mycotoxins in the last decade: a review;Escriva;Food Chem. Toxicol.,2015

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1. Mycotoxin Accumulation in Dry Rot Potato Tubers from Algeria and Toxigenic Potential of Associated Isolates of Fusarium Genus;Current Microbiology;2024-08-23

2. Emerging mycotoxin occurrence in chicken feed and eggs from Algeria;Mycotoxin Research;2024-05-16

3. A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches;Heliyon;2024-04

4. Biological control of toxic microbial metabolites in the reformulated food;Strategies to Improve the Quality of Foods;2024

5. Mycotoxins and Toxic Fungus in Food: Prevention and Sustainable Management Techniques;World Sustainability Series;2023-11-29

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