Comparative studies on the structure, biological activity and molecular mechanisms of polysaccharides from Craterellus cornucopioide (CC-M) and Dictyophora indusiata (Vent.ex Pers) Fisch (DI-Z)-Reference-Cited by-同舟云学术

Comparative studies on the structure, biological activity and molecular mechanisms of polysaccharides from Craterellus cornucopioide (CC-M) and Dictyophora indusiata (Vent.ex Pers) Fisch (DI-Z)

Published:2021-08-06 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

DING Xiang¹,ZHU Miao²,HOU Yiling³^ORCID

Affiliation:

1. China West Normal University, China; China West Normal University, China

2. China West Normal University, China

3. China West Normal University, China; Sichuan Institute of Atomic Energy, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference33 articles.

1. RASA1: variable phenotype with capillary and arteriovenous malformations;Boon L. M.;Current Opinion in Genetics & Development,2005

2. Adult pancreatic β-cells are formed by self-duplication;Brown J.;Nature,2004

3. The NOD-Like receptor signalling pathway in helicobacter pylori infection and related gastric cancer: a case-control study and gene expression analyses;Castaño-Rodríguez N.;PLoS One,2014

4. Inhibition of mouse sarcoma 180 by polysaccharides from lentinus edodes (berk.) sing;Chihara G.;Nature,1969

5. The Sanger FASTQ file format for sequences with quality scores, and the Solexa/Illumina FASTQ variants;Cock P. J. A.;Nucleic Acids Research,2010

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities;ACS Omega;2024-06-06

2. Black Trumpet [Craterellus cornucopioides (L.) Pers.]—Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food;Nutrients;2024-04-28

3. Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species;Journal of Food Measurement and Characterization;2023-07-21