Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)-Reference-Cited by-同舟云学术

Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)

Published:2020-06 Issue:2 Volume:40 Page:430-439
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MÁRQUEZ-LÓPEZ Anahí¹,AYALA-FLORES Fernando²,MACÍAS-PURECO Stolishnaya²,CHÁVEZ-PARGA Ma. del Carmen¹,VALENCIA FLORES Dora Cecilia²,MAYA-YESCAS Rafael¹,GONZÁLEZ-HERNÁNDEZ Juan Carlos²^ORCID

Affiliation:

1. Universidad Michoacana de San Nicolás de Hidalgo, México

2. Instituto Tecnológico de Morelia, Colonia Lomas de Santiaguito, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n2/0101-2061-cta-fst42918.pdf

Reference38 articles.

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4. Análisis de las propiedades fisicoquímicas de la Zarzamora en variedades Brazos, Cherokee y Tupy de la zona alta de Michoacan;Andrade Esquivel E,2008

5. Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.);Ani V.;European Food Research and Technology,2006

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2. Comparative analysis of β-glucosidase activity in non-conventional yeasts;Anais da Academia Brasileira de Ciências;2023

3. Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages;Frontiers in Nutrition;2022-07-29

4. Strawberry Fruit Waste: Chemistry, Functionality and Technological Applications;Mediterranean Fruits Bio-wastes;2022

5. The Kinetics of Two-Step Ellagitannin Extraction from the By-products of Selected Processed Fruits of the family Rosaceae;Food Analytical Methods;2021-09-22