Characterization of açaí (E. oleracea) fruits and its processing residues
Author:
Affiliation:
1. Embrapa Instrumentação Agropecuária, Brasil
2. Universidade Federal de São Carlos, Brasil
3. Embrapa Amazônia Oriental, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/babt/v53n6/a22v53n6.pdf
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4. Composites reinforced with cellulose based fibers;Bledzki A.K.;Prog. Polym. Sci.,1999
5. A utilização de perácidos na deslignificação e no branqueamento de polpas celulósicas;Brasileiro L.B.;Quím. Nova,2001
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