Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
Author:
Affiliation:
1. Universidade Federal do Rio Grande do Sul, Brasil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/pdf/babt/v58n1/1516-8913-babt-201400035.pdf
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4. Prebiotic effects of yacon (Smallanthus sonchifoliusPoepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity;Campos D;Food Chem,2012
5. Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase byKluyveromyces marxianusvar. bulgaricus;Cazetta ML;J Food Eng,2005
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