Effect of processing methods on yacon roots health-promoting compounds and related properties-Reference-Cited by-同舟云学术

Effect of processing methods on yacon roots health-promoting compounds and related properties

Published:2021-07 Issue: Volume:113 Page:346-354
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Reis Felipe Richter^ORCID,Marques Caroline,Moraes Ana Carolina Sales de^ORCID,Masson Maria Lucia

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference87 articles.

1. Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial;Adriano;Food Rsearch International,2020

2. Physicochemical characterization of saccharides powder obtained from yacon roots (Smallanthus sonchifolius) by membrane technology;Alles;Brazilian Archives of Biology and Technology,2013

3. Concentration and purification of yacon (Smallanthus sonchifolius) root fructooligosaccharides using membrane;Alles;Food Technology and Biotechnology,2015

4. Phenolic profile and antioxidant activity of extracts of leaves andflowers of yacon (Smallanthus sonchifolius);Andrade;Industrial Crops and Products,2014

5. Study of thermodynamic, structural, and quality properties of yacon (Smallanthus sonchifolius) during drying;Bernstein;Food and Bioprocess Technology,2014

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1. Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly;Food and Bioprocess Technology;2024-08-03

2. Yacon powder mix: Effects of the composition and the process of microencapsulation by spray drying;Heliyon;2024-07

3. Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks;Heliyon;2024-06

4. Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup;Applied Sciences;2024-01-20

5. Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides;Ciência e Agrotecnologia;2024