Evaluation of the shelf-life of vegetable-type soybean pods-Reference-Cited by-同舟云学术

Evaluation of the shelf-life of vegetable-type soybean pods

Published:2012-08 Issue:4 Volume:55 Page:591-595
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Santana Andréia Cristina¹,Carrao-Panizzi Mercedes Concordia,Mandarino José Marcos Gontijo,Leite Rodrigo Santos,Silva Josemeyre Bonifácio da¹,Ida Elza Iouko¹

Affiliation:

1. Universidade Estadual de Londrina, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v55n4/a15v55n4.pdf

Reference24 articles.

1. Protein quality of Green mature, dry matter and sprout soybeans;Bates RP;J. Food Sci.,1977

2. Stages of soybean development;Fehr WR,1977

3. Effects of controlled freezing-point storage at 0 °C on quality of green bean as compared with cold and room temperature storages;Gu L;J. Food Eng.,2008

4. Métodos físico-químicos para análise de alimentos,2003

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