Effect of microalga Spirulina platensis (Arthrospira platensis) on hippocampus lipoperoxidation and lipid profile in rats with induced hypercholesterolemia-Reference-Cited by-同舟云学术

Effect of microalga Spirulina platensis (Arthrospira platensis) on hippocampus lipoperoxidation and lipid profile in rats with induced hypercholesterolemia

Published:2009-10 Issue:5 Volume:52 Page:1253-1259
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Bertolin Telma Elita¹,Pilatti Dayane²,Giacomini Ana Cristina Vendrametto Varrone²,Bavaresco Caren Serra²,Colla Luciane Maria¹,Costa Jorge Alberto Vieira³

Affiliation:

1. Centro de Pesquisa em Alimentação, Brasil

2. Universidade de Passo Fundo, Brasil

3. Universidade Federal do Rio Grande, Brasil

Abstract

Studies have been conducted on microalga Spirulina platensis (Arthrospira platensis) due to its therapeutic potential in several areas, including the capacity for preventing and decreasing the damages caused by hyperlipidemia and the antioxidant activity. The aim of the study was to evaluate the effect of microalga Spirulina platensis on hippocampus lipoperoxidation and lipid profile in rats with induced hypercholesterolemia during 60 days. The measurement of hippocampus lipoperoxidation did not demonstrate significant difference (p>0.05) when Spirulina platensis was added to hypercholesterolemic diet. The evaluation of lipid profile showed that the administration of the microalga in therapeutic and preventive ways led to a significant protective effect (p<0.05) from hypercholesterolemia.

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v52n5/v52n5a24.pdf

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