Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis-Reference-Cited by-同舟云学术

Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis

Published:2011-02 Issue:1 Volume:54 Page:141-148
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Damásio André Ricardo de Lima¹,Maller Alexandre¹,Silva Tony Márcio da¹,Jorge João Atílio¹,Terenzi Hector Francisco¹,Polizeli Maria de Lourdes Teixeira de Moraes¹

Affiliation:

1. Universidade de São Paulo, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v54n1/a19v54n1.pdf

Reference32 articles.

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3. Utilisation of whole wheat flour for the production of extracellular pectinases by some fungal strains;Blandino A.;Process Biochem.,2001

4. Pectinase production by Sclerotium rolfsii: Effect of culture conditions;Channe P.S.;Folia Microbiol.,1995

5. Assay methods for pectic enzymes;Collmer A.;Meth. Enzymol.,1988

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