AXENIC CULTIVATION OF Pleurotus ostreatus var. Florida IN SUPPLEMENTED SUGARCANE BAGASSE BRIQUETTES

Author:

Magalhães Anderson C.1,Moreira Bruno R. de A.1,Zied Diego C.1

Affiliation:

1. São Paulo State University, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Agricultural and Biological Sciences (miscellaneous)

Reference30 articles.

1. Effect of different substrate supplements on Oyster Mushroom (Pleurotus spp.) production;Ashraf J;Food Science and Technology,2013

2. Effect of different substrate disinfection methods on the production of Pleurotus ostreatus;Atila F;Journal of Agricultural Studies,2016

3. Edible mushrooms: a potential source of essential amino acids, glucans and minerals;Bach F;International Journal of Food Science & Technology,2017

4. Evaluation of growth and production of Pleurotus sp. in sterilized substrates;Bernardi E;Arquivos do Instituto Biológico,2013

5. Comparative study on cultivation and yield performance of Pleurotus ostreatus (oyster mushroom) grown on different substrates (wheat straw and barley straw) and supplemented at various levels of spawn;Dahmardeh M;Journal of Food, Agriculture & Environment,2010

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