ISOSTERIC HEAT, ENTROPY, AND GIBBS FREE ENERGY OF PUMPKIN SEEDS (Cucurbita moschata)
Author:
Affiliation:
1. Universidade Federal Fluminense, Brasil
2. Universidade Federal de Lavras, Brasil
3. Universidade Estadual de Goiás, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Agricultural and Biological Sciences (miscellaneous)
Link
http://www.scielo.br/pdf/eagri/v38n1/1809-4430-eagri-38-01-0097.pdf
Reference18 articles.
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2. Sementes de abóbora armazenadas em condições de vácuo;Bee RA;Revista Brasileira de Sementes,1999
3. Higroscopicidade desementesdecaju-de-árvore-docerrado;Caetano GS;Pesquisa Agropecuária Tropical,2012
4. Isotermas e calor isostérico das sementes de pinhão-manso;Chaves TH;Engenharia na Agricultura,2015
5. Modelagem matemática e determinação das propriedades termodinâmicas do café (Coffea arabica L.) durante o processo de secagem;Corrêa PC;Revista Ceres,2010
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3. HYGROSCOPIC BALANCE IN PUMPKIN SEEDS;REVISTA DE AGRICULTURA NEOTROPICAL;2020-06-29
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