MODELING OF BASIL ESSENTIAL OIL EXTRACTION WITH VARIABLE DIFFUSION COEFFICIENT-Reference-Cited by-同舟云学术

MODELING OF BASIL ESSENTIAL OIL EXTRACTION WITH VARIABLE DIFFUSION COEFFICIENT

Published:2017-08 Issue:4 Volume:37 Page:717-726
ISSN:0100-6916
Container-title:Engenharia Agrícola
language:
Short-container-title:Eng. Agríc.

Author:

Silveira Jeniffer C.¹,Costa Andréa O. S. da²,Costa Junior Esly F. da²

Affiliation:

1. UFU, Brasil

2. UFMG, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Agricultural and Biological Sciences (miscellaneous)

Link

http://www.scielo.br/pdf/eagri/v37n4/1809-4430-eagri-37-04-0717.pdf

Reference21 articles.

1. Antioxidant activity of essential oils;Amorati R;Journal of Agricultural and Food Chemistry,2013

2. Handbook of essential oils: Science, technology, and applications;Baser KHC,2015

3. Estratégias de modelagem da extração de óleos essenciais por hidrodestilação e destilação a vapor;Busato NV;Ciência Rural,2014

4. Experiments and Modeling of the Cymbopogon winterianus Essential Oil Extraction by Steam Distillation;Cassel E;Revista de la Sociedad Química de México,2006

5. Steam distillation modeling for essential oil extraction process;Cassel E;Industrial Crops and Products,2009

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simulation of a single spherical droplet drying considering shrinking and temperature profiles: first drying stage;Anais da Academia Brasileira de Ciências;2023

2. Analysis of the conversion of cellulose present in lignocellulosic biomass for biofuel production;Anais da Academia Brasileira de Ciências;2023

3. Comparing different methods for estimating kinetic parameters of whey protein heat-induced denaturation in infant milk formulas;Journal of Food Engineering;2021-03

4. THE ROLE OF CHAR FORMATION IN EQUILIBRIUM MODELING OF GASIFICATION PROCESSES;Engenharia Agrícola;2020-04