Comparing different methods for estimating kinetic parameters of whey protein heat-induced denaturation in infant milk formulas
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
1. Effect of milk concentration on the irreversible thermal denaturation and disulfide aggregation of β-lactoglobulin;Anema;J. Agric. Food Chem.,2000
2. Interaction of lactoferrin and lysozyme with casein micelleS;Anema;Biomacromolecules,2011
3. Long-range Forecasting: from Crystal Ball to Computer;Armstrong,1985
4. A structural framework for understanding the multifunctional character of lactoferrin;Baker;Biochimie,2009
5. Nonlinear Regression Analysis and its Applications;Bates,1988
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A comprehensive evaluation of milk protein molecular weight distribution based on exclusion chromatography dataset;Food Chemistry;2024-03
2. Analysis of the conversion of cellulose present in lignocellulosic biomass for biofuel production;Anais da Academia Brasileira de Ciências;2023
3. Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition;Critical Reviews in Food Science and Nutrition;2022-09-02
4. Effect of pH on Diclofenac–Lysozyme Interaction: Structural and Functional Aspect;Frontiers in Molecular Biosciences;2022-07-11
5. Whey protein fouling prediction in plate heat exchanger by combining dynamic modelling, dimensional analysis, and symbolic regression;Food and Bioproducts Processing;2022-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3