Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage
Author:
Affiliation:
1. University of Perjuangan Tasikmalaya UNPER, Indonesia
2. Gadjah Mada University, Indonesia
3. University of Perjuangan Tasikmalaya, Indonesia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference58 articles.
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2. Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts;Aiello F.;Fermentation,2020
3. Effect of different factors on goat milk antioxidant activity;Alyaqoubi S.;International Journal of Chemtech Research,2014
4. Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects;Anudeep S.;International Journal of Biological Macromolecules,2016
5. Development of vegan kefir fortified with Spirulina platensis;Atik D. S.;Food Bioscience,2021
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