Xylanase for meat-type quails from 15 to 35 days old

Author:

Grecco Érica Travaini1ORCID,Marcato Simara Márcia1ORCID,Oliveira-Bruxel Taciana Maria de1ORCID,Stanquevis Caroline Espejo1ORCID,Grieser Daiane de Oliveira1ORCID,Finco Eline Maria1ORCID,Zancanela Vittor2ORCID,Ferreira Mariana Fátima Zanon1ORCID

Affiliation:

1. Universidade Estadual de Maringá, Brasil

2. Universidade Federal do Sergipe, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference33 articles.

1. Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production;Adeola O.;Journal of Animal Science,2011

2. Nutrient and energy utilization in enzyme-supplemented starter and grower diets for White Pekin ducks;Adeola O.;Poultry Science,2008

3. The nutricional significance of “dietary fibre” analysis;Bach Knudsen K. E.;Animal Feed Science and Technology,2001

4. Fiber and non-starch polysaccharide content and variation in common crops used in broiler diets;Bach Knudsen K. E.;Poultry Science,2014

5. Enzymes in farm animal nutrition;Barletta A.,2011

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