Comparative assessment of antioxidant activity and biochemical composition of four seaweeds, Rocky Bay of Abu Qir in Alexandria, Egypt

Author:

El-SHEEKH Mostafa Mohamed1ORCID,EL-SHENODY Rania Abd El Khalek1,BASES Eman Ahmed1,EL SHAFAY Shimaa Mohammed1

Affiliation:

1. Tanta University, Egypt

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference90 articles.

1. Phytochemical and antioxidant activities of Cucumis africanus Lf: a wild vegetable of South Africa;Abifarin T. O.;Journal of Evidence-based Integrative Medicine,2019

2. Oxidative stress and antioxidant mechanisms in human body;Adwas A.;Journal of Applied Biotechnology & Bioengineering,2019

3. Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage;Agregán R.;Food Research International,2017

4. Antioxidant potential of extracts obtained from macro-(Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and micro-algae (Chlorella vulgaris and Spirulina platensis) assisted by ultrasound;Agregán R.;Medicines (Basel, Switzerland),2018

5. Padina tenuis (marine alga) attenuates oxidative stress and streptozotocin-induced type 2 diabetic indices in Wistar albino rats;Al-Araby S. Q.;South African Journal of Botany,2020

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