Comparative assessment of antioxidant activity and biochemical composition of four seaweeds, Rocky Bay of Abu Qir in Alexandria, Egypt-Reference-Cited by-同舟云学术

Comparative assessment of antioxidant activity and biochemical composition of four seaweeds, Rocky Bay of Abu Qir in Alexandria, Egypt

Published:2021-06 Issue:suppl 1 Volume:41 Page:29-40
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

El-SHEEKH Mostafa Mohamed¹^ORCID,EL-SHENODY Rania Abd El Khalek¹,BASES Eman Ahmed¹,EL SHAFAY Shimaa Mohammed¹

Affiliation:

1. Tanta University, Egypt

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst06120.pdf

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4. Antioxidant potential of extracts obtained from macro-(Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and micro-algae (Chlorella vulgaris and Spirulina platensis) assisted by ultrasound;Agregán R.;Medicines (Basel, Switzerland),2018

5. Padina tenuis (marine alga) attenuates oxidative stress and streptozotocin-induced type 2 diabetic indices in Wistar albino rats;Al-Araby S. Q.;South African Journal of Botany,2020

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