Physiochemical and functional properties of albumin and globulin from amadumbe (Colocasia esculenta) corms
Author:
Affiliation:
1. Durban University of Technology, South Africa
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst02621.pdf
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3. Influence of extraction methods on functional properties of protein concentrates prepared from South African Bambara groundnut landraces;Arise A. K.;International Journal of Food Science & Technology,2015
4. Official methods of analysis of Association of Official Analytical Chemists,2000
5. Rapid analysis of amino acids using pre-column derivatization;Bidlingmeyer B. A.;Journal of Chromatography. B, Biomedical Sciences and Applications,1984
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