Alterations in fatty acid composition due to cold exposure at the vegetative stage in rice
Author:
Affiliation:
1. Equipe de Melhoramento Genético do Instituto Rio Grandense do Arroz, Brasil
2. Universidade Federal de Santa Maria
3. Universidade do Vale do Rio dos Sinos
Publisher
FapUNIFESP (SciELO)
Subject
Plant Science,Agronomy and Crop Science
Link
http://www.scielo.br/pdf/bjpp/v22n3/v22n3a07.pdf
Reference20 articles.
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2. A rapid method of total lipid. Extraction and purification;Bligh EC;Can. J. Biochem. Physiol.,1959
3. Fatty acids by high-performace liquid chromatography and evaporative light-scattering detector;Bravi E;J. Chromatogr,2006
4. Glycerolipid synthesis: biochemistry and regulation;Browse J;Annu. Rev. Plant Physiol. Plant Mo1. Biol.,1991
5. A uniform, objective, and adaptive system for expressing rice development;Counce PA;Crop Sci.,2000
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