Exploring drought tolerance in coffee: a physiological approach with some insights for plant breeding

Author:

DaMatta Fábio Murilo1

Affiliation:

1. Universidade Federal de Viçosa, Brasil

Abstract

This paper briefly reviews some selected traits (leaf area, crown architecture, water-use efficiency and carbon isotope discrimination, water relations and root characteristics), which may be explored in breeding programmes to tolerance to drought stress in arabica and robusta coffee.

Publisher

FapUNIFESP (SciELO)

Subject

Plant Science,Agronomy and Crop Science

Reference39 articles.

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2. Drought Tolerance in Higher Plants: Genetical, Physiological and Molecular Biological Analysis;Blum A,1997

3. The water relations and irrigation requirements of coffee;Carr MKV;Exp. Agric.,2001

4. Advances in Plant Physiology;DaMatta FM,2003

5. Ecophysiological constraints on the production of shaded and unshaded coffee: a review;DaMatta FM;Field Crops Res.,2004

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