Good hygienic practices and identification of contamination sources in Hotel Food and Beverage sector-Reference-Cited by-同舟云学术

Good hygienic practices and identification of contamination sources in Hotel Food and Beverage sector

Published:2018-12 Issue:suppl 1 Volume:38 Page:154-159
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

RODRIGUES Aline de Oliveira¹,GANDRA Eliezer Avila¹,CONCEIÇÃO Rita de Cássia dos Santos da¹,SILVEIRA Débora Rodrigues¹,TIMM Cláudio Dias¹

Affiliation:

1. Universidade Federal de Pelotas, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-fst17417.pdf

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3. Compendium of methods for the microbiological examination of foods,2001

4. (GTG)5-PCR fingerprinting for the classification and identification of coagulase-negative Staphylococcus species from bovine milk and teat apices: a comparison of type strains and field isolates;Braem G.;Veterinary Microbiology,2011

5. Dispõe sobre o controle de qualidade na área de alimentos (Portaria nº 1428, de 26 de novembro de 1993);Diário Oficial [da] República Federativa do Brasil,1993

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