Identification, antibacterial and antifungal effects, antibiotic resistance of some lactic acid bacteria
Author:
Affiliation:
1. Sakarya University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst07120.pdf
Reference41 articles.
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3. Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins;Aymerich M. T.;Food Microbiology,2000
4. Common pfge patterns in antibiotic-resistant E. faecalis from humans and cheeses;Bertrand X.;Food Microbiology,2000
5. Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima);Campos C. A.;Food Research International,2006
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