Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions-Reference-Cited by-同舟云学术

Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions

Published:2019-12 Issue:4 Volume:39 Page:830-836
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

GECGEL Umit¹,YILMAZ Ismail¹,SOYSAL Mehmet Ihsan¹,GURCAN Eser Kemal¹,KOK Suleyman²

Affiliation:

1. Namik Kemal University, Turkey

2. Trakya University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n4/0101-2061-cta-fst08918.pdf

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