Trade and consumption of buffalo meat in Brazil-Reference-Cited by-同舟云学术

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Trade and consumption of buffalo meat in Brazil

Published:2024-02 Issue: Volume:208 Page:109399
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Vaz Ricardo Zambarda,de Sá Haylleen Aparecida Oliveira Menezes,Sartori Dayana Bernardi Sarzi,Costa Pablo Tavares,Fluck Ana Carolina,Kröning Alexsandro Bahr,Ferreira Otoniel Geter Lauz,Costa Olmar Antônio Denardin,Restle João

Funder

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Influence of intrinsic and extrinsic factors on sensory perception and purchase intention of buffalo meat by consumers in southeastern Brazil;Andrade;Brazilian Journal of Food Technology,2022

2. Study on the lamb meat consumer behavior in Brazil;Battagin;Foods,2021

3. Confiança e agregação de valor em carnes com indicação geográfica;Brandão;Arquivo Brasileiro de Medicina Veterinária e Zootecnia,2012

4. Alternative food networks and new producer-consumer relations in France and in Brazil;Darolt;Ambiente & Sociedade,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon;Animals;2024-05-29

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