Identification and molecular docking of two novel peptides with xanthine oxidase inhibitory activity from Auxis thazard

Author:

WEI Liuyi1ORCID,JI Hongwu2,SONG Wenkui1,PENG Shuo1,ZHAN Suhong1,QU Yushan1,CHEN Ming1,ZHANG Di1,LIU Shucheng3

Affiliation:

1. Guangdong Ocean University, China

2. Guangdong Ocean University, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, China; Guangdong Province Engineering Laboratory for Marine Biological Products, China; Guangdong Provincial Engineering Technology Research Center of Marine Food, China; Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, China

3. Guangdong Ocean University, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, China; Guangdong Province Engineering Laboratory for Marine Biological Products, China; Guangdong Provincial Engineering Technology Research Center of Marine Food, China; Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, China; Dalian Polytechnic University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference43 articles.

1. Milk fat globule membrane: an overview with particular emphasis on its nutritional and health benefits;Abd El-Salam M. H.;International Journal of Dairy Technology,2020

2. Hyperuricaemia and gout in cardiovascular, metabolic and kidney disease;Borghi C.;European Journal of Internal Medicine,2020

3. A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium;Chen M.;Journal of Functional Foods,2019

4. Reviews on Skipjack (Katsuwonus pelamis) fishery in the west-central pacific ocean;Chen Y.;Journal of Guangdong Ocean University,2017

5. A strategy to assign a series of fragment ions: investigation of fragment ions involving peptide side chain and backbone cleavage;Craig A. G.;International Journal of Mass Spectrometry and Ion Processes,1993

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