Chemo-characterization and optimization of macro and micro nutrients for exopolysaccharides and mycelia growth in pleurotus tuberregium (RUMPH, EX FR)

Author:

MOYIB Oluwasayo Kehinde1,ADEJOYE Oluseyi Damilola1,SODIQUE Folake Ramat1ORCID

Affiliation:

1. Tai Solarin University of Education, Nigeria

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference28 articles.

1. Production of exopolysaccharide and fungus biomass by a Nigeria edible mushroom ( Lentinus squarrosulus) under varying submerged culture conditions;Adejoye O. D.;AFS,2012

2. Nutrient Requirements and Fermentation Conditions for Mycelia and Crude Exo-Polysaccharides Production by Lentinus squarrosulus;Anike F. N.;Advances in Bioscience and Biotechnology,2015

3. Production of exopolysaccharide from mycelial culture of Grifola frondosa and its inhibitory effect on matrix metalloproteinase-1 expression in UV-irradiated human dermal fibroblasts;Bae J. T.;FEMS Microbiology Letters,2005

4. Biological activity of extracellular and intracellular polysaccharides from Pleurotus tuber-regium: Hybrid and mutant Strains;Bamigboye C. O.;Journal of Food and Nutrition Research,2016

5. Mycelial growth and bioactive substance production of pleurotusostreatus in submerged culture;Barakat O. S.;International Journal of Current Microbiology and Applied Sciences,2014

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