Research on a Specialty Mushroom (Pleurotus tuber-regium) as a Functional Food: Chemical Composition and Biological Activities-Reference-Cited by-同舟云学术

Research on a Specialty Mushroom (Pleurotus tuber-regium) as a Functional Food: Chemical Composition and Biological Activities

Published:2020-08-11 Issue:35 Volume:68 Page:9277-9286
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Shaoling¹²^ORCID,Wang Peixin¹,Lam Ka-Lung²,Hu Jiamiao¹,Cheung Peter C. K.²^ORCID

Affiliation:

1. Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, People’s Republic of China

2. School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong Special Administrative Region of the People’s Republic of China

Funder

China Postdoctoral Science Foundation

Science and Technology Planning Project of Fuzhou

National Natural Science Foundation of China

Fujian Agriculture and Forestry University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03502

Reference77 articles.