Morphological and physiological changes during maturation of okra seeds evaluated through image analysis

Author:

Santos Rayssa Fernanda dos1ORCID,Gomes-Junior Francisco Guilhien1ORCID,Marcos-Filho Julio1ORCID

Affiliation:

1. Universidade de São Paulo, Brasil

Publisher

FapUNIFESP (SciELO)

Reference34 articles.

1. Degree of maturation and storage on seed quality of passionfruits;Araujo E.C.;Revista Brasileira de Sementes,2007

2. Seeds: Physiology of Development, Germination and Dormancy;Bewley J.D.,2013

3. Bell pepper fruit maturation and morphoanatomical, physiological and biochemical characterization of the seeds;Carvalho C.,2014

4. Maturation of seeds of ‘Aroana” beans and its influence on storage potential;Chamma H.M.C.P.;Seed Science and Technology,1990

5. Acquisition and loss of desiccation tolerance in seeds: from experimental model to biological relevance;Decker J.W.;Planta,2015

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