Nitrogen source influences the antioxidative system of soybean plants under hypoxia and re-oxygenation

Author:

Borella Junior1ORCID,Becker Rafael1ORCID,Lima Milene Conceição1ORCID,Oliveira Denise dos Santos Colares de1ORCID,Braga Eugenia Jacira Bolacel1ORCID,Oliveira Ana Claudia Barneche de2ORCID,Amarante Luciano do1ORCID

Affiliation:

1. Universidade Federal de Pelotas, Brasil

2. Embrapa Clima Temperado, Brasil

Publisher

FapUNIFESP (SciELO)

Reference50 articles.

1. Nitrate reductase regulation in tomato roots by exogenous nitrate: a possible role in tolerance to long-term root anoxia;Allègre A.;Journal of Experimental Botany,2004

2. A rapid and sensitive method for the determination of ascorbic acid using 4,7-diphenyl-1,10-phenanthroline;Arakawa N.;Agricultural and Biological Chemistry,1981

3. Ammonium and nitrate N nutrition of barley at different seasons in relation to hydrogen-ion concentration, manganese, copper, and oxygen supply;Arnon D.I.;Soil Science,1937

4. Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes;Azevedo Neto A.D.;Environmental and Experimental Botany,2006

5. Responses of growth and antioxidant system to root-zone hypoxia stress in two Malus species;Bai T.I.;Plant and Soil,2010

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