NO 3 – , K + , and chlorophyll index in fertigated grapevines in the semi-arid region of Brazil

Author:

Silva Alexsandro Oliveira da1ORCID,Silva Davi José2ORCID,Bassoi Luis Henrique3ORCID,Chaves Agnaldo Rodrigues de Melo2ORCID

Affiliation:

1. Universidade Federal do Ceará, Brasil

2. Embrapa Semiárido, Brasil

3. Embrapa Instrumentação, Brasil

Publisher

FapUNIFESP (SciELO)

Reference36 articles.

1. Crop Evapotranspiration: Guidelines for Computing Crop Water Requirements;Allen R.G.,1998

2. Köppen’s climate classification map for Brazil;Alvares C.A.;Meteorologische Zeitschrift,2013

3. Preliminary results of a long-term experiment about RDI and PRD irrigation strategies in winegrapes in São Francisco Valley, Brazil;Bassoi L.H.;Acta Horticulturae,2007

4. Implications of nitrogen nutrition for grapes, fermentation and wine;Bell S.J.;Australian Journal of Grape and Wine Research,2005

5. Effect of irrigation and timing and type of nitrogen application on the biochemical composition of Vitis vinifera L. cv. Chardonnay and Syrah grapeberries;Canoura C.;Food Chemistry,2018

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