Growing broccoli under salinity: the influence of cultivar and season on glucosinolates content
Author:
Affiliation:
1. CEBAS-CSIC, Spain
2. Sakata Seed Iberica, Spain
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/pdf/sa/v77n6/1678-992X-sa-77-06-e20190028.pdf
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3. Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: focus on glucoraphanin.;Angelino D.;Journal of Functional Food,2014
4. Analysis of Brassica oleracea early stage abiotic stress responses revels tolerance in multiple crop types and for multiple sources of stress.;Beacham A.M.;Journal of Science and Food Chemistry,2017
5. Health promoting compounds in vegetables and fruits: a systematic approach for identifying plant components with impact on human health.;Brandt K.;Trends in Food Science and Technology,2004
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