Affiliation:
1. Fresh Produce Research Centre, Crop and Environment Sciences Department; Harper Adams University; Edgmond Shropshire UK
Funder
Department for Environment, Food and Rural Affairs
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference29 articles.
1. More ‘crop per drop’: constraints and opportunities for precision irrigation in European agriculture;Monaghan;J Sci Food Agric,2013
2. Climate change and its impact on the productivity and quality of vegetable crops;Abou-Hussein;J Appl Sci Res,2012
3. Use of heat stress responsive gene expression levels for early selection of heat tolerant cabbage (Brassica oleracea L.);Park;Int J Mol Sci,2013
4. Effect of temperature stress on the early vegetative development of Brassica oleracea L;Rodríguez;BMC Plant Biol,2015
5. Comparative effect of polyethylene glycol and mannitol induced drought on growth (in vitro) of canola (Brassica napus), cauliflower (Brassica oleracea) and tomato (Lycopersicum esculentum) seedlings;Hadi;Int J Biosci,2014
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