Effect of drying temperature on color and desorption characteristics of oyster mushroom
Author:
Affiliation:
1. Pamukkale University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40n1/0101-2061-cta-fst37118.pdf
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4. Mushroom as the unconventional single cell protein for a conventional consumption;Bano Z.;Indian Food Packer,1992
5. Adsorption of gases in multimolecular layers;Brunauer S.;Journal of the American Chemical Society,1938
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