Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms-Reference-Cited by-同舟云学术

Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms

Published:2019-12 Issue:suppl 2 Volume:39 Page:718-724
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MIRANDA Joyce Aparecida Tavares de¹,CARVALHO Lucia Maria Jaeger de¹^ORCID,VIEIRA Ana Claudia de Macedo¹,CASTRO Izabela Miranda de²

Affiliation:

1. Universidade Federal do Rio de Janeiro, Brasil

2. Empresa Brasileira de Pesquisas Agropecuárias, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst30718.pdf

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3. Estrutura dos grânulos de amido e sua relação com propriedades físico-químicas;Denardin C. C.;Rural Science,2009

4. Characteristics of starch isolated from black beans (Phaseolus vulgaris L.) stored for 12 months at different moisture contents and temperatures;Ferreira C. D.;Starch,2017

5. Produção, melhoramento genético e potencialidades do feijão-caupi no Brasil. IV Reunião de Biofortificação. Teresina;Freire-Filho F. R.;EMBRAPA,2012

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