Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt-Reference-Cited by-同舟云学术

Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt

Published:2019-12 Issue:suppl 2 Volume:39 Page:616-625
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

COSKUN Fatma¹^ORCID,KARABULUT DIRICAN Leyla¹

Affiliation:

1. Namık Kemal University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst24818.pdf

Reference78 articles.

1. Physico-chemical and microbiological properties of honey samples obtained from Ibadan;Adenekan M. O.;Journal of Microbiology and Antimicrobials,2010

2. Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate;Akalın A. S.;Journal of Dairy Science,2012

3. Factors effecting probiotic viability during processing and storage of food;Akan E.;Celal Bayar University Journal of Science,2015

4. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia;Akbulut M.;International Journal of Food Sciences and Nutrition,2009

5. Acidification rates of probiotic bacteria in Minas frescal cheese whey;Almeida K. E.;Lebensmittel-Wissenschaft + Technologie,2008

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tradition and Innovation in Yoghurt from a Functional Perspective—A Review;Fermentation;2024-07-16

2. Bee Bread Boosts Probiotic Yoghurt: Unveiling the Impact on Physiochemical, Microbiological, and Sensory Attributes;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2023-12-09

3. Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives;Foods;2023-03-17

4. Development of prebiotic yogurt with addition of green-banana biomass (Musa spp.);Anais da Academia Brasileira de Ciências;2023

5. Study of addition sweet potato extract on sensory test and antioxidant activity in yoghurt;Food Science and Technology;2023