Digestible threonine for slow-growing broilers: performance, carcass characteristics, intestinal mucin, and duodenal morphometry
Author:
Affiliation:
1. Universidade Federal Rural do Rio de Janeiro, Brasil
2. Universidade do Estado do Amazonas, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v47/1806-9290-rbz-rbz4720170193.pdf
Reference36 articles.
1. Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks;Abassi M. A.;Revista Brasileira de Ciência Avícola,2014
2. Broiler response to reduced protein and energy diets supplemented with lysine, methionine and threonine;Abudabos A.;Journal Poultry Science,2012
3. Determination of threonine requirements of female broiler chicks in starter period;Ayasan T.;Journal of the Faculty of Agriculture,2006
4. Threonine requirement of broilers from 22 to 42 days;Ayaşan T.;International Journal of Poultry Science,2009
5. Lysine requeriments of fast and slow growing broiler chicks;Baker D. H;Poultry Science,1991
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