Broiler Responses to Reduced Protein and Energy Diets Supplemented With Lysine, Methionine and Threonine-Reference-Cited by-同舟云学术

Broiler Responses to Reduced Protein and Energy Diets Supplemented With Lysine, Methionine and Threonine

Published:2012 Issue:2 Volume:49 Page:101-105
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Abudabos A.¹,Aljumaah R.¹²

Affiliation:

1. Department of Animal Production, King Saud University, Saudi Arabia

2. Center of Excellence in Biotechnology Research, Saudi Arabia

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/49/2/49_011058/_pdf

Reference26 articles.

1. Abudabos A and Aljumaah R. Evaluation of digestible lysine needs for male broiler. International Journal of Poultry Science, 9: 1146-1151. 2010.

2. Low protein diets for broilers

3. Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation

4. AOAC International. Official Method 994.12. Official Methods of Analysis of AOAC International. 17^th ed. Gaithersburg, MD. 2002.

5. Attia YA, Abd Elrahman SA and Qota EM. Effects of microbial phytase without or with cell wall splitting enzymes on the performance of broilers fed marginal levels of dietary protein and metabolizable energy. Egyptian Poultry Science, 21: 521-547. 2001.

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