Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study
Author:
Affiliation:
1. Universidade de São Paulo, Brazil
2. Universidade Federal do Espírito Santo, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Medicine
Link
http://www.scielo.br/pdf/spmj/v136n3/1806-9460-spmj-1516-3180-2017-0177141217.pdf
Reference38 articles.
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2. Early recognition and prevention of chronic kidney disease;James MT;Lancet,2010
3. Chronic kidney disease: global dimension and perspectives;Jha V;Lancet,2013
4. Stirring the pot: can dietary modification alleviate the burden of CKD?;Snelson M;Nutrients,2017
5. Medical nutrition therapy in adults with chronic kidney disease: integrating evidence and consensus into practice for the generalist registered dietitian nutritionist;Beto JA;J Acad Nutr Diet,2014
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