Dietary acid load and the risk of events of mortality and kidney replacement therapy in people with chronic kidney disease: the Progredir Cohort Study
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Apoio à Pesquisa do Estado de São Paulo
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-023-01361-0.pdf
Reference57 articles.
1. Frassetto LA, Todd KM, Morris RC Jr, Sebastian A. Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents. Am J Clin Nutr. 1998;68:576–83.
2. Passey C. Reducing the dietary acid load: how a more alkaline diet benefits patients with chronic kidney disease. J Ren Nutr. 2017;27:151–60.
3. Ströhle A, Hahn A, Sebastian A. Estimation of the diet-dependent net acid load in 229 worldwide historically studied hunter-gatherer societies. Am J Clin Nutr. 2010;91:406–12.
4. Arisawa K, Katsuura-Kamano S, Uemura H, Tien NV, Hishida A, Tamura T, et al. Association of dietary acid load with the prevalence of metabolic syndrome among participants in baseline survey of the Japan Multi-Institutional Collaborative Cohort study. Nutrients. 2020;12:1605.
5. Sanz JM, Sergi D, Colombari S, Capatti E, Situlin R, Biolo G, et al. Dietary acid load but not Mediterranean diet adherence score is associated with metabolic and cardiovascular health state: a population observational study from Northern Italy. Front Nutr. 2022;9:828587.
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