Tracing models for checking beef adulterated with pig blood by Fourier transform near-infrared paired with linear and nonlinear chemometrics
Author:
Affiliation:
1. Suzhou University, China
2. Jiangsu University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100474&tlng=en
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2. Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration;El Orche A.;Journal of the Science of Food and Agriculture,2022
3. Application of near-infrared spectroscopy to investigate some endogenic properties of pleurotus ostreatus cultivars;Fodor M.;Sensors (Basel),2020
4. Machine-learning assisted modelling of multiple elements for authenticating edible animal blood food;Han F.;Food Chemistry: X,2022
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