Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration-Reference-Cited by-同舟云学术

Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration

Published:2021-06-03 Issue:1 Volume:102 Page:95-104
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

El Orche Aimen¹^ORCID,Elhamdaoui Omar²^ORCID,Cheikh Amine³,Zoukeni Brahim¹,El Karbane Miloud²,Mbarki Mohamed¹,Bouatia Mustapha²

Affiliation:

1. Laboratory of Organic and Analytical Chemistry University of Sultan Moulay Slimane Beni‐Mellal Morocco

2. Laboratory of Analytical Chemistry, Faculty of Medicine and Pharmacy Mohammed V University Rabat Morocco

3. Faculty of Medicine Abulcasis University Rabat Morocco

Funder

Centre National de la Recherche Scientifique

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11335

Reference46 articles.

1. Argan oil: Occurrence, composition and impact on human health

2. Argan oil, the 35‐years‐of‐research product

3. Therapeutic potential of argan oil: a review

4. Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis

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