Interferência da microbiota autóctone do queijo coalho sobre Staphylococcus coagulase positiva-Reference-Cited by-同舟云学术

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Interferência da microbiota autóctone do queijo coalho sobre Staphylococcus coagulase positiva

Published:2011-06 Issue:2 Volume:42 Page:337-341
ISSN:1806-6690
Container-title:Revista Ciência Agronômica
language:en
Short-container-title:Rev. Ciênc. Agron.

Author:

Machado Terezinha Feitosa,Borges Maria de Fátima,Porto Bruna de Castro,Sousa Cívita Teixeira de,Oliveira Francisco Edílson Moreno de

Publisher

FapUNIFESP (SciELO)

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Link

http://www.scielo.br/pdf/rca/v42n2/a11v42n2.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estudo sobre a ocorrência de surtos alimentares em uma região do Vale do Jequitinhonha, Minas Gerais;Vigilância Sanitária em Debate;2017-08-31

2. Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture;International Journal of Dairy Technology;2017-01-19

3. Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America;International Journal of Microbiology;2017

4. Bacterial contamination in curd cheese sold in the northeastern region of South America;Revista Brasileira de Higiene e Sanidade Animal;2017

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