Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture-Reference-Cited by-同舟云学术

Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture

Published:2017-01-19 Issue:4 Volume:70 Page:572-582
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Bruno Laura Maria¹,Briggiler Marcó Mariángeles²,Capra Maria Luján²,Carvalho Juliane Döering Gasparin³,Meinardi Carlos²,Quiberoni Andrea²

Affiliation:

1. Embrapa Agroindústria Tropical; Rua Dra. Sara Mesquita, 2270 Fortaleza Ceará 60511-110 Brasil

2. Instituto de Lactología Industrial (UNL-CONICET); Facultad de Ingeniería Química; Universidad Nacional del Litoral; Santiago del Estero 2829 Santa Fe 3000 Argentina

3. Departamento de Tecnologia de Alimentos; Universidade Federal do Ceará; Av. Mister Hull, 2977 Bloco 858, Campus do Pici Fortaleza Ceará 60536-000 Brasil

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Empresa Brasileira de Pesquisa Agropecuária

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12360/fullpdf

Reference34 articles.

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