Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm-Reference-Cited by-同舟云学术

Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm

Published:2017-09 Issue:3 Volume:17 Page:221-227
ISSN:1984-7033
Container-title:Crop Breeding and Applied Biotechnology
language:
Short-container-title:Crop Breed. Appl. Biotechnol.

Author:

Hou Mingyu¹,Mu Guojun²,Zhang Yongjiang²,Cui Shunli²,Yang Xinlei²,Liu Lifeng²

Affiliation:

1. Agricultural University of Hebei, China; Agricultural University of Hebei, China

2. Agricultural University of Hebei, China

Publisher

FapUNIFESP (SciELO)

Subject

General Medicine

Link

http://www.scielo.br/pdf/cbab/v17n3/1984-7033-cbab-17-03-00221.pdf

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